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"Gratitude" or 點點心意 (pinyin: diǎn diǎn xīn yì; Jyutping: dim2 dim2 sam1 ji3), afterwards shortened to 點心, of which dim sum is definitely the Cantonese pronunciation, came to characterize dishes made in an identical fashion. within the initial period of design, it had been able to dealing with 45 million travellers and three million